Category: 18th century cooking

18th Century Cooking —Spinach and Eggs

18th Century Cooking —Spinach and Eggs

from Townsends

18th Century Cooking —Lobscouse

18th Century Cooking —Lobscouse

from Townsends

18th Century Cooking —Cod with egg sauce

18th Century Cooking —Cod with egg sauce

from Townsends

18th Century Cooking — Pigeons in a Hole

18th Century Cooking — Pigeons in a Hole

from Townsends

18th Century Swiss Cooking — Mint Sandwi…

18th Century Swiss Cooking — Mint Sandwich

from Townsends

18th century Spanish cooking — Spinach a…

18th century Spanish cooking — Spinach and Pine Nuts

from Townsends

Tasty fish cakes— 18th century cooking from T…

Tasty fish cakes— 18th century cooking

from Townsends

Fried tripe with dipping sauce—18 the ce…

Fried tripe with dipping sauce—18 the century cooking

from Townsends

Baked beans. — 18th century cooking fro…

Baked beans. — 18th century cooking

from Townsends

A spring greens pie— 18th century cookin…

A spring greens pie— 18th century cooking

from Townsends