Category: 18th century cooking

18th Century Cooking — Mixed Grain Bread

18th Century Cooking — Mixed Grain Bread

from Townsends

18th Century Cooking — Stockfish Aboard …

18th Century Cooking — Stockfish Aboard Ship

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18th century cooking —New England Boiled…

18th century cooking —New England Boiled Pudding

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18th  Century Cooking — Potato Cheesecak…

18th  Century Cooking — Potato Cheesecake

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18th Century Cooking — Lemon Minced Pie

18th Century Cooking — Lemon Minced Pie

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18th Century Cooking — Stewed Duck

18th Century Cooking — Stewed Duck

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18th Century Cooking — Plum Pudding

18th Century Cooking — Plum Pudding

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18th century cooking — Pennsylvania Swan…

18th century cooking — Pennsylvania Swankey, An easy small beer recipe

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18th Century Cooking — Peach Preserves

18th Century Cooking — Peach Preserves

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18th century cooking— One of the earlies…

18th century cooking— One of the earliest apple pie recipes

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